Why Redlibbets
Redlibbets is nestled in 160 acres of beautiful Kent countryside. This parkland course is within a couple of miles of the M25, M26, M20, M2 and A2, tucked in just behind the London Golf Club. The site boasts hundreds of mature trees and enjoys spectacular panoramic views over our lake. The trees frame many of the holes and with incredible soil drainage, Redlibbets is in outstanding condition year-round.
The clubhouse offers wide reaching views across the course with a spectacular balcony. A perfect location to enjoy a meal before and after your round.
Why book your golf day with us?
Summer Packages
(April – October)
Midweek Starter – £49pp
- Bacon roll and coffee/tea on arrival (£5 upgrade for full English breakfast option)
- 18 holes of golf
- Post-round meal available for extra £14pp
Weekend Starter (from 12pm) – £59pp
- Bacon rolls and coffee/tea on arrival (£5 upgrade for full English breakfast option)
- 18 holes of golf
- Post-round meal available for extra £14pp
Weekend Starter (from 1pm) – £49pp
- Bacon rolls and coffee/tea on arrival (£5 upgrade for full English breakfast option)
- 18 holes of golf
- Post-round meal available for extra £14pp
Our golf day menu
- The Breakfast
Full English breakfast: Cumberland sausages, back bacon, fried egg, portobello mushroom, tomato, baked beans, hash brown & toast
Bacon roll: Smoked back bacon served in a crusty roll
Breakfast bap: Served with Cumberland sausage, smoked back bacon and a free-range egg
- The Curry
At Redlibbets, we are fortunate to have chef Gihan preparing some exceptionally delicious Sri Lankan dishes for you
Chicken curry (Kukul Mas Mirisata): Chicken cooked in aromatic spices and a tamarind juice, yellow basmati rice, chili pineapple salad and traditional roti bread
Beef curry (Harak Mas Kalu Pol): Slow-cooked beef in dark roasted spices and ground coconut, yellow basmatic rice, chili pineapple salad and traditional roti bread
- The Classics
Steak and ale pie with chips, vegetables and rich gravy: Slow-cooked hand diced British beef, ‘proper pastry’ rich gravy and root vegetables
Vegetable pie with sweet potato mash: Slow-cooked vegetable and lentil ragu with red wine and rosemary, topped with our cream
Ciabatta steak sandwich: Caramelised red onion, sliced tomato, crispy gem lettuce, toasted ciabatta and fries
Homemade beef burger: Hand-pressed British beef burger served with chips & onion rings
Vegetable burger: Quarter pounder vegetable burger served with celeriac remoulade
All-in-one gammon, egg & chips: Honey-roasted gammon, two fried eggs and a portion of chunky chips.