Redlibbets fabulous Sunday roast carvery is back by popular demand
Our head chef crafts each dish with love. He slow-roasts premium cuts of meat to perfection and pairs them with a delicious array of seasonal vegetables, golden roast potatoes, and rich, flavourful gravies.
Join us for a feast that promises to satisfy your cravings and warm your soul, making every visit a memorable occasion.
Thursday 28th of November
Join us in the discovery of a delicious menu created by Head Chef, Gihan Chamindra containing recipes passed down the generations of his family. Each dish on the menu is mastered to perfection using traditional methods and exotic, aromatic ingredients from Sri Lanka, combined with a modern presentation in our player’s lounge. Arrive from 6:00pm Bring your friends and family for a great night out. SRI LANKAN BUFFET MENU For reservations please contact Anne Anne@redlibbets.com
